![]() ![]() Of course, this tomato and prosciutto flatbread pizza is best made and enjoyed right away, while the crust is nice and crispy and the cheese is melty. Totally optional, but yummy, is a drizzle of balsamic reduction.Īll that’s left to do is cut the flatbread pizza into pieces and happily devour! How To Keep the Flatbread Crispy Once the flatbread pizzas are baked, top with the roasted grape tomatoes (not their juices), basil and crushed red pepper flakes. Place the flatbreads onto a sheet pan and top with fresh mozzarella and salty prosciutto, and try not to devour the whole lot of it before baking! I always like to roast extra because they’re just so darn tasty and versatile. Once roasted, give them a little mash to break them up a little. Just toss them with a little olive oil, salt and pepper and into the oven they go. It’s great as an easy weeknight supper or for entertaining.įull details are in the recipe card below, but here are the basics:. ![]() ![]()
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